Today, we propose to start from this base and finish with a completely different presentation in the Christmas theme! At the ...

For the fondant, put the marshmallows and 2½ tablespoons water in a microwave-safe bowl and heat on full power for 40 seconds, remove and stir. Repeat this process, removing and stirring again at ...

Bake in the oven for an hour, then turn the temperature down to 150C/130C Fan/Gas 2, then bake for a further two hours. To check the cake is done, insert a skewer into the centre – it should ...