Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

Remove from oven and cool. 6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes. 2. 7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.