Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Remove from oven and cool. 6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes. 2. 7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Rising cocoa prices are shadowing big food’s financial outlook on 2025, despite most of the majors posting strong 2024 results this month. Mondelēz International earlier showcased a good set of ...