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When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...
What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the ...
Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...
By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...
While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
Resting, or degassing, is the period during which CO2 escapes from the beans. This process is very important to achieve ...
Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...