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Study Finds on MSNPour-Over Coffee Perfection: Study Shows Secret to Getting More Bang From Your BeansWhen testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...
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Real Simple on MSNThe Secret to Brewing Stronger Coffee Using Less Beans Is All About Physics—Here's HowWhat if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the ...
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New Scientist on MSNHow to make great coffee with fewer beans, according to sciencePhysicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...
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Smithsonian Magazine on MSNHere’s the Secret to Making the Perfect Cup of Pour-Over Coffee, According to PhysicistsBy adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...
While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
Resting, or degassing, is the period during which CO2 escapes from the beans. This process is very important to achieve ...
Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...
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