The scientific discovery was made possible following a study on the components of 38 commercial red wines from various countries, and 26 white wines. As part of the experiment, wine samplers ...

Tannic wines do well with fat-rich, red meat because tannins cut through the fat coating your tongue, enhancing the beef experience. Tannins also are key components of wine built for aging ...

The red wine headache phenomenon is a tale as old as time. Over the years, many components of red wine have been blamed for this reaction, including sulfites, biogenic amines and tannin.