Beer makes an excellent braising liquid and flavoring agent, so you'll find it in everything from cozy chili recipes for the colder months to plenty of summer cookout staples like beer brats and ...

Mussels are a great natural source of lean protein, packed with iron, omega-3s and essential vitamins like B12.

Add the mussels and pour in the beer. Mix through, turn up the heat and put the lid on. Cook, shaking the pan every now and again until all the mussels have opened and are cooked. Remove any ...

Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...