White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

They temper creaminess, fattiness, and richness. We are always looking for ways to cook with white wine, and shrimp scampi is one of the tastiest, exemplifying why chardonnay, sauvignon blanc ...

Roses are red, violets are blue, shrimp scampi needs white wine ... or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.

Elliot requests a pound of white shrimp with Cajun seasoning and two lobster tails seasoned with Old Bay. When the order is ready, he shows viewers. The shrimp is cooked, steaming, and covered in ...

But, when I served it to friends, they complained about the too-white colour of ... take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into ...

Frying the shrimp first in oil, just until they’re cooked, and reserving them to add back at the end means they stay tender. Plus, you’re left with the most aromatic shrimp oil in which to fry ...

However, White says, it's relatively easy to make. “The curry shrimp is the first dish I learned to cook,” he says. “Being at home with (my) single father, I had to figure out how to cook a ...