This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Cooking food in a sealed parchment paper or ... green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little ...

But with just a little more work, you can cook clams that make a hearty, delicious dish fit for company. I like to serve these clams with udon noodles, which soak up the sauce. If you prefer ...