Cottage cheese is basically cheese curds. It's a fresh, soft cheese made from cow's milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...

It’s often enjoyed with savory toppings like black pepper or lemon ... Curdling Process. Cottage cheese is made by adding an acid (like lactic acid) to cow’s milk, creating curds that give ...