As part of 'Skip the cow,' a marketing campaign, the chef highlights the absurdity of using cows for dairy rather than ...

Slaughter of dairy cows has declined substantially since the fourth week of 2025 to levels below 2024 and 2023.

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

The biggest complication to the success of dairy farms (particularly smaller operations) is how dairy farmers are paid for ...

Once upon less turbulent times Montana’s farmers and ranchers turned to their cows to interpret the political and economic platforms of U.S. presidents. If today was only so simple: Capitalism: You ...

The health effects of butter largely depend on the diet of the cows it comes from. Cows eat grass in their natural environment, but in many countries, their menu is largely based on grain-based feeds.

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of Agriculture, Americans are consuming a record amount of dairy in butter and ...

Right there in the name, Kirkland butter tells you it comes from grass-fed cows. Why is that a good thing? Because when a cow’s diet consists primarily of grass, the carotenoids (naturally ...

“About the only thing we aren’t doing is hauling out the Butter Cow.” But, he said, commissioning committee members are looking into having a butter USS Iowa submarine sculpted for the 2025 ...

Spotted Cow: If a craft beer can be adored ... A touch of egg yolk and a higher percentage of butter fat give custard the sinful creaminess that makes it a favorite in America’s Dairyland.