Floating food delivery service brings Chick-fil-A to boaters at Florida's Crab Island, operating April through September, ...

The often-overlooked, pre-picked, jumbo lump crab meat that shines in sandwiches, salads and fried cakes is great for shaking up meals at this time of year.

Our collection of favorite crab recipes includes perfect Baltimore-style crab cakes, brioche crab melts, crab gumbo, crab pasta, crab salad, and more.

From bustling markets to sizzling kitchens, Bangkok offers incredible authentic food—and none bigger than the Sri Lankan crab ...

European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown ...

The sun, the sand, a watermelon White Claw and an original chicken sandwich? It's possible along the Florida panhandle, but ...

While Crab Imperial is often served as a luxe appetizer, it can also be the star of a special-occasion meal. Try spooning it ...

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Bill Addison details his love for crab in bicoastal meals, plus where to stress eat this election day and the Food staff's picks for where to eat in L.A. this month.

Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt, and additives to mimic the flavor, color, and texture of real crab meat.