Add the butter and crab paste and cook until the butter has melted, then stir in the rice. Cook, stirring, until the rice is coated and the paste has mixed throughout, 3 minutes. 2. Remove the ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... served with stir-fried green vegetables and perhaps a soy sauce chicken (homemade ...