Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up. Once chilled, roll the cheeseball in extra chopped pecans and cranberries to coat the outside ...
The Yummy Bowl on MSN27d
Cranberry Pecan Cheese Ball
This cranberry pecan cheese ball stays fresh for up to 10 days in the fridge, though it’s best within the first 5 days. More ...