This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

That’s not an euphemism for anything, I just like my food spicy, really spicy. So, curry noodles is one of my go-to dishes at lunch. But curries are very subjective – some like it hot ...

38,761 people played the daily Crossword recently. Can you solve it faster than others?38,761 people played the daily Crossword recently. Can you solve it faster than others? ‘Green Lantern ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...