Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling ... roses and secure with a cocktail stick.

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Custard apples are ripe when they feel slightly ... Use the flesh raw in fruit salads, ice creams, milk shakes and yoghurt drinks. Vanilla and lime are good complementary flavourings.

Irish celebrity chef John Howard's apple and Jameson tart recipe marries ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm Serve the tart, dusted ...

Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie.