Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling ... roses and secure with a cocktail stick.

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Custard apples are ripe when they feel slightly ... Use the flesh raw in fruit salads, ice creams, milk shakes and yoghurt drinks. Vanilla and lime are good complementary flavourings.

SO GOOD. Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm Serve the tart, dusted ...