A WWII veteran celebrating his 106th birthday has revealed the secret to his long life — eating custard every single day.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

When it’s done, the center custard will puff up, and internal temperature will read 150°F to 160°F. Allow the faktong sankaya to cool for at least 20 minutes before handling and slicing into ...

Plus, the vitamins and minerals in custard apples can help reduce inflammation and boost collagen production. 9. Perfect for Vegan and Plant-Based Diets . Custard apple is naturally vegan and ...

5. Place the trays in the freezer to set for 45 minutes. Preheat oven to 165C fan/185C/gas mark 5. 6. While you are waiting for the biscuits to set, make the custard buttercream.

On Tuesday, April 16, Andy’s Frozen Custard held a private tasting for its new summer treat, “Strawberry Shortcake Sundae.” The sundae is one of four seasonal flavors, which debuted on ...