The single most nerve-racking thing about making this simple, elegant custard sauce is that it can overcook and curdle. Grace Parisi prevents this by preparing a cold-water bath and setting it ...

It was the invention of a custard cocktail. Eggnog be gone, mulled wine see you later, port (no wait, port you can stay) for the sweet comfort food of our childhood has been fused with one of our ...

But while most of these phenomena now exist only in our imaginations, Weber's Frosted Malted Custard dwells happily in the here and now. The cool, delicate treat was made famous in the basement of ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

This hole-in-the-wall is a Sydney institution, churning out hot, freshly made Chinese-style puffs filled with custard at just 60 cents a pop ... to keep you close to the city’s best eats, drinks and ...

When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...