In cut form, zucchini is more delicate ... Start by chopping the squash. Depending on how you plan to use it later, you can cut it into slices, spears, or cubes. Next is blanching — this ...

Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their traditional ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with ...

While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...