Dahi Bhalla or Dahi Vada is a quite popular dish that is normally made during Holi and other special occasions. First of all, soak urad and moong dal separately for about 5 hours. Now drain water ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

Unlike other dahi vada preparations, where it is garnished with masalas and ... Praising the creativity, a foodie stated, "Best Dahi Bhalla." ...