For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

Sometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever ...

In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.

WATCHING ‘bad’ movies, drinking from a favourite mug, and eating peanut butter directly from the jar are the unusual ways ...

A poll of 2,000 adults found they typically enjoy treats around three times a week, with Friday the most popular day for ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...

Last year’s it drink, the dirty martini, calls for just a few simple ingredients: gin or vodka, vermouth, and olive brine. But, at Slice of Life, a modernist bar on the outskirts of Kensington ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...