A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it ...

To form the bread, place the dough on a cutting board. Cut the dough with a dough cutter or knife into desired thickness. This process of cutting helps keep your portion sizes consistent.

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

The dough will become less sticky as it comes ... repeating until you have a small paperback-sized parcel. Use a sharp chef's knife to cut it into strips. Immediately unfold and untangle the ...

Mixing bowls for the dough Most pizza dough recipes rely on ... Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have ...