is an egg-based dish popular in the Sichuan province of China. It's made with preserved duck, quail, or chicken eggs, which ...

A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, whether intentional or not. When it comes to chicken and duck eggs, the same holds true.

a whole duck egg hidden within the dish. I first experienced this unique take years ago during a trip to Hong Kong, and it’s stuck with me ever since. Cook over a high heat for 2-3 minutes ...

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...