Duck eggs may be more expensive because they’re larger, harder to find, and considered a delicacy in some places. Summary. Whether you choose duck or chicken eggs is a personal preference.

Duck eggs are notable because they’re almost 50% larger than a large-sized hen’s egg. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor.

Chicken eggs and duck eggs all contain good amounts of protein, healthy fats and vitamins, dietitians say. So here's how to choose. Both types of eggs are packed with protein and healthy fats.

House-made duck egg fettuccine with duck confit, duck skin cracklins, scallions and parmesan has been on the menu at Two since it opened in July 2012, and chef de cuisine Kevin Cuddihee says the ...

The Chinese salt and preserve duck eggs to make "1,000-year eggs"; the Italians, Spaniards and Japanese all have their own take on the quail egg. Sponsor Message. Kitchen Window ...

Up to 10% of the eggs laid by ducks in the Chinese county of Gaoyou conain two yolks. Sold throughout the country, these double-yolk eggs can command several times the price of their single-yolk ...