Southeast Asians have a love-hate relationship with durians, sometimes called the “king of fruits.” Its spiky exterior masks a pungent smell—meaning the fruit is often banned on public ...

I have been well known for ten years, but I have only recently been actively involved in growing them myself,” he added. In 2019, he began to cultivate durian himself in Samlot district ...

offering "everything + durian" promotions to cash in on the fruit's growing popularity among young consumers, the South China Morning Post reported. A restaurant in Shenzhen, China’s Guangdong ...

Musang King durian is selling for VND130,000 (US$5.11) per kilogram at the farm gate, up from last year’s record low of VND80 ...

For the past three or four years, any cafe regular would have noticed the drip-drip adding of a few more cents every few ...

Each year, China imports about $7 billion worth of fresh durians, and the figure is expected to surpass $10 billion soon. Additionally, the country spends around $1 billion on frozen durians annually.

According to Ms Narumon, Thailand exports at least 130-140 billion baht worth of durian each year. The value is expected to grow in 2025. Regarding a report on contamination of the Basic Yellow 2 ...

This milestone, achieved ahead of schedule, solidifies DatoDurian's position as the pioneer in blending agriculture and blockchain technology to revolutionize Malaysia's premium durian industry.

Among these variations, the Musang King durian, a premium Malaysian variety, was highlighted for its rich, creamy texture. Khalid emphasized its growing demand and versatility, noting that beyond ...