Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Simply thinly slice the cassava root, season with your favorite spices or herbs, and bake or air-fry until crispy. Not only ...

Learn how to make these holiday cookies from Austria here with this delicious and easy recipe! Egg-free, with a dairy-free, nut-free and vegan option. The Best Gluten-Free Vegan Chocolate Chip ...

Are you searching for a new vegetarian or vegan recipe? Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

This is a really easy gluten-free pancake recipe. Adding melted butter to the batter makes all the difference to the flavour and texture of the pancakes and will make it possible to cook them ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Want to know what vegetarian, pescatarian, vegan, gluten-free, lactose-free, and halal diets cost? Take a look. This is an easy one to understand; good meat costs more than produce. Most of the ...

Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings ...

This gluten-free, vegetarian soup uses spaghetti-like strands of butternut squash instead of pasta for a healthy take on a classic minestrone. Equipment and preparation: For this recipe ...