If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Avoid storing in the refrigerator to prevent flavor loss and quick spoilage. To eat mangosteen, first, use a knife to make a shallow cut around the middle of the fruit. Be careful not to cut ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...