Fluffy bread meets a full breakfast in one golden, oven-fresh masterpiece. Packed with eggs, bacon, cheese, and more, this ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

The bread and eggs together make it the perfect ... making it a perfect match for the Japanese egg sandwich recipe. Crisp up some bacon and crumble it into the egg salad. The smoky, salty bacon ...

To find the best banana bread recipe on the internet, we tested four popular recipes that use different ingredients and ...

Then, I added a generous amount between two slices of bread. I loved this recipe, but I'd cut down on the relish next time This egg salad was just a little too sweet, which makes sense considering ...

This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas ...