6. After all the masalas are mixed and cooked properly, add the green paste. Add water to adjust consistency. 7. At the end add fried eggs and garam masala and cook for around 2-3 mins.

2. Add tomatoes and fry for some time. Add green chillies, red chillies, coriander powder, black pepper and salt to it and mix well. 3. Add boiled chopped eggs and mix and switch off the gas. 4. Take ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. Heat the oil in a heavy-based saucepan or karahi over a ...

A fried egg with masala garlic oats are the ideal balance of flavor and nutrition. This simple recipe, which is full of fiber, protein, and a hint of Indian spice, is guaranteed to become a ...

In essence, Nasi Goreng is a large bowl of delicious cooked rice with additional vegetables, typically chicken, and a fried ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

(recipe from Maryam Shams Syed) Side note: To turn this into a staple masala omelet, simply add some whisked eggs, instead of boiled eggs, onto the cooking masala and once half-cooked go in with ...

Add the lemon zest and garam masala and fry for another 2 minutes ... Add a drizzle of oil to heat, then crack in the eggs and fry to your liking. Divide the lentils between two plates.