If you're looking to really impress your guests this year, you MUST make these festive Easter Cake Pops!! Don't be ...

Make this ultra-moist and zesty Lemon Crazy Cake with no eggs, no butter, and no milk! A delicious, one-bowl dessert that's perfect for spring gatherings, birthdays, or an easy weekday treat.

In the interest of time, making multiple batches ... Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very liquidy.

Even when egg prices drop, these simple and satisfying recipes are guaranteed to be valuable additions to your baking repertoire. Also known as crazy cake or ... a few at a time.

But next time you want to celebrate life with something sweet, try one of these egg-free ... This rich chocolate cake, also called wacky cake, contains no eggs, dairy, or butter.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

This moist lemon cake with its sugary crust is so good ... Slowly beat in the eggs, one at a time. When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with ... then add the eggs one at a time, followed by the lemon zest. Fold in the flour by hand using ...

Our easy sponge cake recipe is foolproof ... This will take a few minutes using an electric mixer. Beat in the eggs, one at a time, beating well between each addition. Sift over the flour and ...

Add the eggs one at a time, beating well after each addition ... then transfer to the prepared cake tin. Arrange the sliced plums on the batter without overlapping, then scatter the sandy cardamom ...