Many people with wheat sensitivities, including me, can tolerate Einkorn. Plus, unlike commercial all-purpose flour, it isn’t ...

When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier ...

Soak the einkorn flour or stale bread pieces in warm water for 15 minutes until liquid is absorbed. Fold in the beaten eggs, oil, chopped greens, salt, and ginger. Gently shape into walnut-size ...