In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

There is a whole public of people in the U.S. that seems to need the culture of Europe,” a French Champagne maker said.

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...

So, is the EU transitioning away from meat? That is the question a swathe of food and drink businesses, farmers and manufacturers may well be asking themselves now. It comes after the publication of ...

China's new tariffs on U.S. farm goods are poised to reshape global trade flows, prompting the world's top agricultural importer to source more meat, dairy and grains from countries in South America, ...