Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

According to travel guru Rick Steves, this European country gets a bad rap for its cuisine. But the winds of change are ...

EU food standards are among the strictest in the world thanks to rigorous inspections and enforcement, says EU food safety ...

Tour guides are knowledgeable and personable, and have great relationships with the eateries featured on the tour. Guides are ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...

In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author Irina Georgescu focuses on the culinary traditions of Romania, Serbia and Bulgaria, all of which border the river. It's an ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

Reactions have poured in from across the food industry. “Europe’s food and drink industry deeply regrets the US’ decision to impose 20% tariffs on imports from the EU, given the impact it will have on ...