All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families.  A few foods we find may include the word “healthy” on ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

The FDA requires that the presence of sulfites "be declared on food labels when used as an ingredient." The FDA requires that the presence of sulfites "be declared on food labels when used as an ...

The FDA requires that the presence of sulfites “be declared on food labels when used as an ingredient.” The FDA requires that the presence of sulfites “be declared on food labels when used ...

The references on product labels to unspecified natural or ... In many cases, it is not. The FDA's restraints on food ingredients are limited and relatively feeble, especially compared with ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in the U.S.

Each state also undertakes its own label review for each product and requires products be registered. The FDA inspects pet food manufacturing facilities and initiates recalls. There were 17 pet ...