To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

This salad is a celebration of three different kinds of peas: English, snap, and snow. They're blanched and cooked in mint butter for a rich, herbaceous, and slightly tangy side. Fresh shelling ...

The entire pod is edible and has a crunch and subtle sweetness. Though they are often confused with snap peas, snow peas are the flatter of the two. Find pods that are bright green, flat ...