In the days that followed since former president Rodrigo Duterte was surrendered to the custody of the International Criminal ...

Hailee Steinfeld knows good hair. After all, the actor and singer has been hitting red carpets since she was just 13 years old (she's one of the youngest actors to be nominated for an Academy Award, ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Using his grandma’s recipes to breathe life into his food, Lola's owner Kim Epino is serving up finger lickin’ Filipino food ...

Justin Lerias folds Filipino flavors into laminated dough and drinks at Del Sur Bakery & Cafe, which opens next to the Damen Brown Line on March 29.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...