There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibrant, garlicky chimichurri sauce. The combination of smoky, marinated ...

For the chimichurri salsa, mix all of the salsa ingredients ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.