There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibrant, garlicky chimichurri sauce. The combination of smoky, marinated ...

For the chimichurri salsa, mix all of the salsa ingredients ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks ...