Our favorite way to dip pretzels is with a fork. A fork gives the pretzels a flat, stable surface for dipping, and allows any excess chocolate or candy coating to drip through the fork’s tines.

Joy Bauer shares her recipe for soft pretzels, which have 10 grams of protein per pretzel. The recipe only uses Greek yogurt, whole-wheat flour, baking powder and salt. In an interview ...

According to PR Newswire, the beloved candy brand has unveiled a new Filled Pretzels snack. Said to be crunchy and a peanut butter-packed combo, the new Filled Pretzels feature pretzels filled ...