Food chemistry encompasses everything from agricultural raw materials to consumer end-use products. Food scientists often talk about their work as an art form. In the flavor industry, training is ...

This common flavor enhancer, widely known as MSG ... The ongoing conversation about MSG reflects evolving understanding of food science, highlighting how initial concerns about food ingredients ...

MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...

Ajinomoto, the Japanese firm behind MSG, is ramping up production of ABF, a key material used in semiconductor packaging.

according to the Food and Drug Administration (FDA). But after it was extracted from a seaweed broth in 1908, MSG started to be used as a flavor enhancer. Now, MSG is usually made by fermenting ...