Food chemistry encompasses everything from agricultural raw materials to consumer end-use products. Food scientists often talk about their work as an art form. In the flavor industry, training is ...

This common flavor enhancer, widely known as MSG ... The ongoing conversation about MSG reflects evolving understanding of food science, highlighting how initial concerns about food ingredients ...

MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in ... MSG has become a controversial additive. But, the science says it's not all that bad.

In the Journal of Agricultural and Food Chemistry, researchers now connect ... Umami is a savory, meaty flavor and is one of the five basic tastes, along with sweet, sour, bitter and salty.

fragrance and flavor enhancers; anti-foaming, bulking, bleaching, gelling and glazing agents; and added or altered sugar, salt and fats designed to make food more appealing. Industry often ...

food additives, flavor enhancers, sweeteners, and preservatives. These ingredients make ultra-processed foods nutritionally poor and contribute to adverse health impacts associated with their ...

Ajinomoto, the Japanese firm behind MSG, is ramping up production of ABF, a key material used in semiconductor packaging.