Right now, 33%-40% of the food we produce at a global level is wasted, with serious repercussions for the environment. When food is wasted so are all the resources that go into producing it, including ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

Producing food uses a huge amount of land, water and energy, so when food is wasted so too are the environmental resources used to produce it. Additionally, the disposal of food waste significantly ...