News-Medical.Net on MSN2h
Not all Chinese food is equal: study ranks cuisines by inflammatory potential
By Tarun Sai Lomte New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan ...
scmp.com11d
How Chinese food culture influenced the world, giving us everything from ketchup to adobo
It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...