French toast is a delicious breakfast treat that is perfect for any occasion. Slices of bread are soaked in a custard mixture ...

You don’t want it to soak too long, she advises. Gaines cooks her French toast in a cast iron griddle with plenty of unsalted butter. This ensures everything gets perfectly golden. Each slice ...

On a griddle or a nonstick pan heat the butter in batches over medium heat. Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed.

French toast is an irresistible all-time favourite ... as the preservatives that stop it going stale also stop it from soaking up the egg and milk mixture. Look for the reduced price white loaves ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.