1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Zucchini sticks become way more munchable when they’re cooked under a crispy coating of breadcrumbs This recipe makes four ...