Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the most natural, unprocessed fruit texture compared to jam or jelly. With preserves, you get ...

Return the pan to the heat, stirring to remove any sugar clumps on the base of the pan ... to rest for 5 minutes to allow the fruit to settle. Tip the jam into a wide-necked jug with a good ...

Grapes tend to bear fruit abundantly ... It's worth knowing that they can become the base for a flavorful, delicious, and healthy jam. Grapes are rich in polyphenols, a type of antioxidant ...

Prick the base of the pastry with a fork ... Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts.

I would appreciate your advice as I made jam with the same plums when they were fresh and it was delicious. Gloria Batty Scientifically speaking, the amount of liquid in a kilogram of fresh fruit ...