Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Related: 12 In-Season Fall Fruits—and Our Favorite Recipes to Make With Them Jam and preserves are both fruit-based spreads that are sweet and thick. They also tend to start with a base of fruit ...

The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the most natural, unprocessed fruit texture compared to jam or jelly. With preserves, you get ...

Later on, I’ll take the bags of strawberries, sour cherries, and blueberries that we spent hours picking and turn them into jam. Cooking the fruit down not only makes your house smell sweet ...

I would appreciate your advice as I made jam with the same plums when they were fresh and it was delicious. Gloria Batty Scientifically speaking, the amount of liquid in a kilogram of fresh fruit ...