Second, brandy is made from fermented fruit or fruit wine, whereas bourbon is a U.S.-born drink made from a mash derived from at least 51% corn. The rest of the mash comes from other ground cereal ...

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

Sunny Languedoc produces very sweet fruit, including grapes for wine and brandy, and delicious plump cherries. This stunning fruit salad makes a perfect finish to a special dinner. Eau de vie de ...