Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...

And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom — garlic bread — to create something even more heavenly.

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...