American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

Many versions of this warm potato salad include dijon mustard in the warm bacon dressing. The mustard just isn’t my favorite part, but if you like a good whole grain mustard add 2-3 teaspoons to ...

My mother’s maiden name was Keim, and her family of 11 siblings was very proud of their German heritage. Every Thanksgiving, aunts, uncles and their kids would gather for a family reunion. They would ...

Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt, cover with a lid and bring to the boil. Cook for 12–14 minutes until the potatoes are just tender.

German Potato Salad is even more adaptable because it can be served hot, ... ½ tsp dried mustard. 2 tsp dried parsley. salt and pepper. Chop potatoes into large bite size pieces.

To make a Barefoot Contessa-approved potato salad, you'll need small red potatoes, Dijon and whole-grain mustard, fresh dill, celery, and red onion.Garten also recommends boiling the potatoes ...

With summer upon us, the time for family gatherings and picnics is here. Recently, I shared with you a recipe for German Potato Salad. It seems appropriate then to follow with the style of potato ...

Fill a medium bowl with ice water; set aside. Place potatoes and salt in a large saucepan; fill with cold tap water to cover by 2 inches. Bring to a boil over high.