The origins of Welsh Rarebit go back to at least the 1700s. The first time a recipe called Welsh Rarebit appeared in print ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Phil Vickery shows us how to serve up a rich Stilton and walnut Welsh rarebit on crusty toast to accompany his festive onion, apple and date chutney. The perfect pre-Christmas comfort dish!

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...