In the end, you'll be left with a loaf of bread that's perfectly light and crisp and similar to the good stuff you'd buy at ...

"Psyllium husk, which is extracted from Plantago ... and appearance to be critical to their perception of a quality ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Need to go gluten-free? Study warns popular breads ... GF breads have higher fiber and fat than regular bread, mainly due to added ingredients like psyllium, gums, and vegetable fibers.

this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire. Mix the psyllium powder with 300ml/10fl oz water.